Easy Lemon Sponge Cake

6 ingredients
7 steps

Ingredients

  • 175 g butter
  • 175 g sugar
  • 3 eggs, beaten
  • 175 g self-raising flour
  • 3 tablespoons lemon juice
  • 1 lemon, rind of, grated

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Beat in eggs.
  3. 3
    Sift over the flour, add lemon juice and rind.
  4. 4
    Fold together to form smooth batter.
  5. 5
    Spoon into the dish and level the top.
  6. 6
    Bake for 30 minutes.
  7. 7
    Top may look wet but the cake should test cooked.

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