Easy Lima Beans

Directions

1. 1
   In a medium frying pan, heat vegetable oil over medium heat.
2. 2
   Saute onions for 2 minutes and then add garlic and turmeric.
3. 3
   Continue to saute until onions are soft and translucent.
4. 4
   Set aside.
5. 5
   In a medium saucepan, bring 3 cups of water to a boil.
6. 6
   Add lima beans, sauteed onions and garlic, carrot, Italian seasoning, salt and pepper.
7. 7
   Bring to a boil, then reduce heat to low and simmer (covered) for 30 minutes until the lima beans are soft and tender.
8. 8
   Turn off the heat and set the saucepan aside for 20 minutes (still covered).
9. 9
   Reheat for serving.
10. 10
    Add more salt, pepper or Italian seasoning to taste.