Easy Lime Basil Roast Chicken
3 ingredients
6 steps
Ingredients
- 6 -8 lbs whole chickens (any size would work though)
- 1 -2 lime
- 1 1/2 tablespoons dried basil (more or less to taste)
Directions
-
1Preheat oven to 350.
-
2Squeeze juice of halved lime(s) all over chicken.
-
3Sprinkle liberally inside and out with basil.
-
4Put 1 or 2 lime halves into cavity.
-
5Cook approximately 30 minutes per pound, or until done.
-
6Spoon juice over.
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