Easy Lime Basil Roast Chicken

3 ingredients
6 steps

Ingredients

  • 6 -8 lbs whole chickens (any size would work though)
  • 1 -2 lime
  • 1 1/2 tablespoons dried basil (more or less to taste)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Squeeze juice of halved lime(s) all over chicken.
  3. 3
    Sprinkle liberally inside and out with basil.
  4. 4
    Put 1 or 2 lime halves into cavity.
  5. 5
    Cook approximately 30 minutes per pound, or until done.
  6. 6
    Spoon juice over.

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