Easy Lime Sundaes

4 ingredients
1 steps

Ingredients

  • 4 large limes
  • 1 cup lime sherbet
  • 1 cup vanilla ice cream
  • Fresh mint, optional

Directions

  1. 1
    Cut limes in half lengthwise; scoop out pulp and save for another use. Fill each lime half with 2 tablespoons of sherbet and ice cream. Return to the freezer until serving. Garnish with mint if desired.

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