Easy Low Fat Cornbread

8 ingredients
3 steps

Ingredients

  • 1 1/4 cups flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk (slightly more if too thick)
  • 1 egg

Directions

  1. 1
    Combine dry ingredients in mixing bowl.
  2. 2
    Add egg and buttermilk and blend well.
  3. 3
    Spread into an 8x8 baking dish sprayed with vegetable spray or spoon into prepared muffin tins and bake in a 400 degree oven for 20-25 minutes or until toothpick inserted near center comes out clean.

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