Easy Make Ahead Meatballs

Directions

1. 1
   In a large bowl, beat eggs.
2. 2
   Add the next 5 ingredients.
3. 3
   Add beef; mix well.
4. 4
   Shape into 1-inch balls, about 12 dozen.
5. 5
   Place in single layers on ungreased baking pans.
6. 6
   Bake at 400 degrees for 10- 15 minutes or until no longer pink, turning often.
7. 7
   Drain and cool.
8. 8
   Place about 30 meatballs each into freezer bags. Freeze well for up to 3 months.