Easy Mango Strawberry Shortcakes

Directions

1. 1
   1.
2. 2
   Wash & stem strawberries.
3. 3
   Cut them into half slices or small quarters (picture is posted).
4. 4
   Put in container and add 5-6 tables spoons of sugar.
5. 5
   Keep refrigirated for 10 mins (juices come out).
6. 6
   2.
7. 7
   Skin and cut mango.
8. 8
   Put in blender and make into puree adding 3 tables spoons of sugar (can add table spoon of water so it blends easy).
9. 9
   3.
10. 10
    Take the sponge cakes and place mango puree inside and also putting some on the edges.
11. 11
    Refrigerate for 10 mins (helps it soak in a little).
12. 12
    4.
13. 13
    After strawberries are sweet and gave off juice place them on top of mango puree on sponge cakes.
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    5.
15. 15
    Add whipped cream ( add whipped cream only when about to eat, can store in container without the whipped cream).
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    6.
17. 17
    If you don't want to buy whipped cream you can easily separate white from yolk in an egg and beat the whites with sugar till whipped.