Easy Manicotti

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In large bowl, combine Ricotta, 1/2 cup Mozzarella and parsley flakes; mix well.
3. 3
   Stuff mixture into uncooked manicotti shells.
4. 4
   In large, rectangular baking pan, lightly cover the bottom of pan with sauce.
5. 5
   Line stuffed shells in pan.
6. 6
   Cover shells generously with remainder of sauce.
7. 7
   Lightly sprinkle with Parmesan.
8. 8
   Top heavily with Mozzarella cheese. Cover pan with foil and bake 45 minutes.