Easy Manicotti

Name: Easy Manicotti
Ingredients: 1 12 cups pasta sauce, divided; 1 cup ricotta cheese; 34 cup mozzarella cheese, shredded; 14 cup parmesan cheese, grated; 1 egg, beaten; 1 teaspoon italian seasoning (optional) or 1 teaspoon garlic powder (optional); 4 cannelloni tubes, cooked (I always use Fresh-Made Manicotti or Cannelloni Crepes Shells); 12 cup cooked chicken, shredded (optional)

8 ingredients

6 steps

Ingredients

1 12 cups pasta sauce, divided
1 cup ricotta cheese
34 cup mozzarella cheese, shredded
14 cup parmesan cheese, grated
1 egg, beaten
1 teaspoon italian seasoning (optional) or 1 teaspoon garlic powder (optional)
4 cannelloni tubes, cooked (I always use Fresh-Made Manicotti or Cannelloni Crepes Shells)
12 cup cooked chicken, shredded (optional)

Directions

1

Spread 1/2 cup sauce in a small lightly greased casserole dish.
2

Combine all cheeses and eggs (and optional seasoning) in a bowl.
3

Place in manicotti shells; roll up shells and place seem side down into the casserole dish.
4

Pour remaining sauce on top.
5

Bake at 350F for about 30 to 40 minutes, covered with foil.
6

Sprinkle with extra Parmesan cheese if you like and return to oven for about 5 more minutes.