Easy Maple Syrup

4 ingredients
6 steps

Ingredients

  • 2 c. white sugar (or brown sugar, firmly packed)
  • 1 c. water
  • 1/2 tsp. maple flavoring
  • 1/4 c. butter (1/2 stick)

Directions

  1. 1
    Heat sugar in a saucepan.
  2. 2
    Add the water and bring to a full boil.
  3. 3
    Boil for 2 minutes.
  4. 4
    Remove from the heat and stir in the flavoring and butter.
  5. 5
    Store in the refrigerator.
  6. 6
    Makes 1 1/2 cups.

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