Easy Marble Bark

Directions

1. 1
   Melt white and dark chocolate, in 2 separate containers, until melted.
2. 2
   Stir in the nuts, half into each bowl.
3. 3
   Alternately spoon melted chocolates onto a parchment paper-lined pan.
4. 4
   Swirl chocolates together with a knife to marbelize.
5. 5
   Refrigerate about one hour, or until set.
6. 6
   Break into pieces.