Easy Marinated Flank Steak

Directions

1. 1
   In a small bowl, whisk together the soy sauce, mustard, Worcestershire sauce, garlic and pepper.
2. 2
   Place flank steak in a glass bowl or resealable plastic bag.
3. 3
   Pour marinade over the steak, cover and refrigerate for at least 6 hours or up to 2 days, turning occasionally.
4. 4
   Preheat broiler or grill.
5. 5
   Remove steak from marinade. Dispose of marinade.
6. 6
   Broil or grill steak about 6 inches from the heat for about 7 minutes per side.
7. 7
   Remove from heat and let the steak sit about 10 minutes before slicing thinly on the diagonal.