Easy Marinated Mushrooms

7 ingredients
6 steps

Ingredients

  • 3/4 cup oil
  • 1 cup white vinegar or 1 cup red wine vinegar
  • 2 (1 1/4 ounce) packages Italian salad dressing mix
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons dried basil
  • 24 ounces mushrooms, quartered
  • 2 tablespoons parsley

Directions

  1. 1
    In a large saucepan or dutch oven, combine oil, vinegar, dressing, lemon juice, and basil.
  2. 2
    Bring to a boil over med-high heat.
  3. 3
    Add mushrooms.
  4. 4
    Simmer for 3 minutes, stirring constantly.
  5. 5
    Add parsley and chill for 6 hours or until cool.
  6. 6
    Enjoy!

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