Easy Marinated Tuna Bowl

Name: Easy Marinated Tuna Bowl
Ingredients: 1 Fresh sashimi-grade tuna; 100 ml Soy sauce; 50 ml Sake; 50 ml Mirin; 1 Wasabi; 1 Nori seaweed; 1 Green onions; 1 bowlful per serving Plain cooked rice

8 ingredients

9 steps

Ingredients

1 Fresh sashimi-grade tuna
100 ml Soy sauce
50 ml Sake
50 ml Mirin
1 Wasabi
1 Nori seaweed
1 Green onions
1 bowlful per serving Plain cooked rice

Directions

1

If your tuna is a block, slice it.
2

Put the soy sauce, sake, and mirin in a bowl.
3

I also added wasabi.
4

Add the tuna and lightly mix it up, wrap with plastic wrap, and put in the refrigerator.
5

Let it sit a least 30 minutes to however long you want.
6

Put the rice in a rice bowl, top with shredded seaweed, then arrange the tuna on top.
7

Pour the marinade on top and garnish with green onions.
8

When topping with the sauce at the end, there will be a lot of it.
9

Please adjust the amount according to the amount of sashimi you use.