Easy Marsala Chicken

Name: Easy Marsala Chicken
Ingredients: 4 boneless skinless chicken breasts; 1/2 cup flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon thyme (optional); 2 tablespoons olive oil; 2 garlic cloves, finely minced; 1 cup sliced mushrooms; 1/4 cup parsley, chopped; 1/4 - 1/2 teaspoon red chili pepper flakes; 1 cup marsala wine; 1 cup chicken broth

12 ingredients

4 steps

Ingredients

4 boneless skinless chicken breasts
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme (optional)
2 tablespoons olive oil
2 garlic cloves, finely minced
1 cup sliced mushrooms
1/4 cup parsley, chopped
1/4 - 1/2 teaspoon red chili pepper flakes
1 cup marsala wine
1 cup chicken broth

Directions

1

Pound chicken between wax or plastic wrap to 1/4-inch thickness.
2

In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.
3

In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.
4

Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.