Easy Mashed Potato Casserole

Name: Easy Mashed Potato Casserole
Ingredients: 2 tablespoons butter; 9 large potatoes, peeled; 1 (8 ounce) container sour cream; 1 (6 ounce) package cream cheese; 1 teaspoon onion salt; 1/2 teaspoon garlic powder; 1 dash ground black pepper; 1/2 cup shredded Cheddar cheese; 1 pinch dried parsley flakes, or to taste; 1 pinch paprika, or to taste

10 ingredients

4 steps

Ingredients

2 tablespoons butter
9 large potatoes, peeled
1 (8 ounce) container sour cream
1 (6 ounce) package cream cheese
1 teaspoon onion salt
1/2 teaspoon garlic powder
1 dash ground black pepper
1/2 cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
3

Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
4

Bake, uncovered, until cheese is bubbly, about 35 minutes.