Easy Mashed Potatoes

Name: Easy Mashed Potatoes
Ingredients: 4 pounds russet potatoes 5 to 6 large potatoes; 1 1/4 cups milk; 6 tablespoons unsalted butter; 1 teaspoon salt; 1/4 teaspoon ground white pepper or black pepper; 1/3 cup fresh chives chopped

6 ingredients

6 steps

Ingredients

4 pounds russet potatoes 5 to 6 large potatoes
1 1/4 cups milk
6 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon ground white pepper or black pepper
1/3 cup fresh chives chopped

Directions

1

Peel potatoes and cut into 1-inch pieces.
2

Put potatoes in a Dutch oven and add enough cold water to cover by 2 inches. Bring to a boil over high heat. Reduce heat to medium and simmer until tender, about 15 minutes; drain.
3

Meanwhile, combine milk, butter, salt, and pepper in a small saucepan over medium heat, stirring occasionally, until milk is warm and butter melts, 2 minutes.
4

Combine potatoes and milk mixture in bowl of a stand mixer. Beat on medium-low speed with paddle attachment until potatoes are fluffy, 2-3 minutes.
5

Add chives and beat until incorporated, about 20 seconds longer.
6

Transfer potatoes to a bowl and serve.