Easy Mashed Sweet Potato Snacks

Directions

1. 1
   Peel the sweet potato, cut into chunks and boil.
2. 2
   Once soft, use the the lid to drain out the water.
3. 3
   Place the pot back on the heat and evaporate the rest of the water whilst shaking the pan
4. 4
   While mashing the sweet potatoes in the pan with a masher, add the maple syrup and black sesame seeds, and mix.
5. 5
   Adjust the amount of these ingredients depending on how sweet your potatoes are.
6. 6
   Once cooled, take out spoonfuls of mixture, wrap with cling film and shape tightly into balls.