Easy Meat-Miso

Directions

1. 1
   Mix the ingredients together in a microwave-safe container, microwave for a minute, and blend throughly.
2. 2
   Finely chop the shiitake and boiled bamboo shoot.
3. 3
   Heat a little vegetable oil in a pan, cook the meat until browned, then add the boiled bamboo shoot and cook for longer.
4. 4
   Add the ingredients to Step 2, and cook until the liquids have evaporated and the meat has cooked through.
5. 5
   This is what it should look like.