Easy Meat Sauce
10 ingredients
16 steps
Ingredients
- 150 grams Ground beef
- 1/2 Carrot
- 1/2 Onion
- 400 ml Tomato juice
- 2 tbsp Tomato ketchup
- 2 tbsp Japanese Worcestershire-style sauce
- 1 tbsp Flour
- 2 Consomme cubes
- 1 as required Salt and pepper
- 1 Oil
Directions
-
1Mince the carrot and onion.
-
2Heat oil in a pan, add the onion and carrot.
-
3Saute over medium ~ high heat until the onion becomes soft and wilted.
-
4Transfer to a bowl.
-
5Next, stir-fry the ground beef.
-
6When cooked through, add the flour, and mix quickly to keep the flavor inside.
-
7After Step 3, be careful not to burn it.
-
8Return the ingredients quickly from Step 2 to the pan.
-
9Pour the tomato juice.
-
10Turn down the heat to medium-low.
-
11Add the ketchup, consomme, Japanese Worcestershire-style sauce, salt, and pepper.
-
12When the consomme is dissolved, turn down the heat to low.
-
13Cover with a lid, and simmer.
-
14Simmer for 30-60 minutes according to your taste, and done!
-
15Eat as meat spaghetti.
-
16Or bake as a meat doria.
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