Easy! Meat Sauce

8 ingredients
5 steps

Ingredients

  • 150 grams Ground beef
  • 1/2 medium Onion
  • 1 tbsp Olive oil
  • 2 tbsp Red wine
  • 2 tbsp Water
  • 2 tbsp Ketchup
  • 2 tbsp Beef stew roux
  • 1 tbsp Japanese Worcestershire-style sauce

Directions

  1. 1
    Put the olive oil in a frying pan, and saute the ground beef until well browned.
  2. 2
    Add the onion.
  3. 3
    Saute until wilted.
  4. 4
    Add the red wine, and stir until it has evaporated.
  5. 5
    Add the rest of the ingredients and simmer until thickened.

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