Easy Meatball Panini
5 ingredients
11 steps
Ingredients
- 16 frozen cooked italian style meatballs, about 1 lb
- 1 (15 ounce) can pizza sauce
- 4 hoagie rolls
- 4 slices provolone cheese
- 1 cup loosely packed large basil leaves or 1 cup spinach leaves
Directions
-
1Preheat Broiler.
-
2Combine meatballs and pizza sauce in a large saucepan.
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3Cover and cook over medium low heat for 10 minutes or til heated through, stirring occasionally.
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4Meanwhile, cut a thin slice from the top of each roll, hollow out roll leaving 1/4 to 1/2 inch thick shell, Discard bread from rolls or save for another use.
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5Place hollowed out rolls and roll tops, cut sides up, on baking sheet.
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6Broil 3 to 4 inches from the heat for 1 to 2 minutes or till lightly toasted.
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7Remove roll tops from the baking sheet.
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8Spoon meatballs and sauce into toasted rolls.
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9Top with cheese.
-
10Broil about 1 minute more or till cheese is melted.
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11To serve, place basil or spinach leaves on top of cheese and replace roll tops.
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