Easy Meatballs

Name: Easy Meatballs
Ingredients: 4 whole Eggs; 2 cups Dry Bread Crumbs, Seasoned; 1/2 cups Finely Chopped Onion; 1 Tablespoon Salt; 2 teaspoons Worcestershire Sauce; 1 teaspoon Pepper; 4 pounds Ground Meat (beef, Venison, Or Elk); 1 pound Pork Sausage

8 ingredients

10 steps

Ingredients

4 whole Eggs
2 cups Dry Bread Crumbs, Seasoned
1/2 cups Finely Chopped Onion
1 Tablespoon Salt
2 teaspoons Worcestershire Sauce
1 teaspoon Pepper
4 pounds Ground Meat (beef, Venison, Or Elk)
1 pound Pork Sausage

Directions

1

Preheat oven to 400 degrees.
2

In large bowl, mix eggs together.
3

Add the next 5 ingredients, mix well.
4

Add the meats (helps if the meat has sat on the counter for about 10 minutes, to get rid of the chill).
5

Using your hands, mix all ingredients very well.
6

There should be no big clumps of bread crumbs or onions.
7

Roll out 1 balls and place close together on an ungreased cookie sheet.
8

Bake for 10-15 minutes until no longer pink inside.
9

Cool and place in quart-sized Ziplocs and freeze or refrigerate what you will use in the next couple of days.
10

Makes approximately 12 dozen.