Easy Meatballs
6 ingredients
6 steps
Ingredients
- 1 lb. lean ground beef
- 1 can cream of mushroom soup
- dash of pepper
- 2 c. corn flakes
- 1 c. milk
- 1/4 c. chopped onion (more if desired)
Directions
-
1Combine ground beef, corn flakes, onion, pepper and 1/4 of soup; mix well.
-
2Form into meatballs the size of a small egg. Place in a baking dish that has been sprayed with Pam.
-
3Don't brown or fry the meat.
-
4Mix rest of soup with milk and pour over meatballs.
-
5Bake, uncovered, at 350° for about 1 hour; meatballs will brown nicely.
-
6Serves 4 to 6.
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