Easy Meatballs

Directions

1. 1
   Mix ground beef with soup.
2. 2
   Mix and let set for at least 30 minutes.
3. 3
   Make into small balls.
4. 4
   Fry until done and then drain all grease off.
5. 5
   While meatballs are draining, mix ketchup and jelly in frying pan.
6. 6
   Return meatballs to pan and simmer for five minutes.
7. 7
   Serve in a chafing dish.
8. 8
   After these are made into balls, they can be frozen for a quick snack.