Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna

Directions

1. 1
   Cut the halved napa cabbage in half again (so they're quartered).
2. 2
   Cut the cabbage into strips about 4-5 mm wide.
3. 3
   Place the cabbages in a bowl.
4. 4
   Put the green parts first and put the white parts on top.
5. 5
   Sprinkle with salt and toss to combine.
6. 6
   Let it sit for 5 minutes and mix with hands.
7. 7
   Lightly rinse with water.
8. 8
   Squeeze out the water from the cabbage and place in a bowl.
9. 9
   Add the tuna and the marked ingredients.
10. 10
    Combine well.
11. 11
    Done