Easy Mexican Burritos

7 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion
  • 1 bell pepper
  • 1 c. Ro-Tel tomatoes
  • 1 (8 oz.) pkg. Velveeta cheese
  • 1 pkg. flour tortillas
  • 1 pkg. burrito seasoning

Directions

  1. 1
    Fry beef, onion, burrito seasoning and pepper together in large pan.
  2. 2
    Drain fat; set aside.
  3. 3
    Melt cheese in double boiler. When cheese has melted, stir in Ro-Tel tomatoes; stir until mixed well.
  4. 4
    Put beef mixture in center of tortilla and roll up.
  5. 5
    Place tortilla in a shallow pan.
  6. 6
    Cover with cheese mixture.
  7. 7
    Brown in oven for approximately 5 to 10 minutes.

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