Easy Mexican Cassarole

Directions

1. 1
   Preheat oven t 375.
2. 2
   1. Add olive oil to skillet and brown meat until no longer pink. Drain meat (leave moist.
3. 3
   2. Mix Ro-Tel and mushroom soup in a small bowl.
4. 4
   3. Using a 1qt cassarole dish, start with a layer of meat on the bottom of the cassarole dish then spoon Ro-Tel mixture on top, sprinkle with olives and cheese then add a layer of tortilla chips.
5. 5
   4. Repeat step 3 in the same order for aproximately 2-3 layers.
6. 6
   5. End with a layer of tortilla chips on top sprinkled with meat, olives and cheese.
7. 7
   6. Bake at 375 for 30-45 minutes (until cheese is melted and bubbling)
8. 8
   7. Serve with salsa, sour cream, guacamole and tortilla chips.