Easy Mexican Casserole

Directions

1. 1
   Pre heat oven to 350
2. 2
   Brown then drain your meat, add rotel, drain or don't drain the juice
3. 3
   In a bowl mix the soup with the milk
4. 4
   In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
5. 5
   Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
6. 6
   Repeat layers starting with tortillas, until you run out of ingredients.
7. 7
   Ending with cheese on top.
8. 8
   Bake for 20-30 until cheese is melted