Easy Mexican Dinner

6 ingredients
6 steps

Ingredients

  • 1 large + 1 small can biscuits, cut into bite size pieces
  • 1 small can black olives, chopped or sliced
  • 1 small onion, chopped
  • 1/4 c. green pepper, chopped
  • 1 (16 oz.) jar picante sauce
  • 1 (8 oz.) pkg. shredded Monterey Jack cheese

Directions

  1. 1
    Grease a 9 x 13-inch dish with 1/4 cup of butter.
  2. 2
    Place into oven until dish is hot and margarine is melted.
  3. 3
    Mix picante sauce into cut-up biscuits.
  4. 4
    Pour into dish.
  5. 5
    Top with olives, onion, pepper and cheese.
  6. 6
    Bake at 350° for about 25 minutes.

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