Easy Mexican Lasagna

Ingredients

• 6 cooked lasagna noodles
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 (10 ounce) cans diced tomatoes with green chilies (use mild for less spice, use hot for more spice)
• 8 ounces Velveeta cheese (you can use the block cheese or shredded, which is what I use because it is easier, but it MUST be V)
• 1 lb ground beef