Easy Mexican Poached Eggs

7 ingredients
12 steps

Ingredients

  • 8 small flour tortillas
  • 1 can (28 fl oz/796 mL) diced tomatoes, drained
  • 1 can (19 fl oz/540 mL) black beans, rinsed
  • 1 cup salsa
  • 8 eggs
  • 1 cup Cracker Barrel Shredded Habanero Heat Cheese
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Place tortillas in single layer on baking sheet; spray with cooking spray.
  3. 3
    Bake 7 to 8 min.
  4. 4
    or until crisp and golden brown.
  5. 5
    Combine tomatoes, beans and salsa in 13x9-inch baking dish sprayed with cooking spray.
  6. 6
    Make 8 wells in tomato mixture; slip 1 cracked egg into each well.
  7. 7
    Bake 25 to 30 min.
  8. 8
    or until eggs are set.
  9. 9
    Top with cheese; bake 5 min.
  10. 10
    or until melted.
  11. 11
    Sprinkle with cilantro.
  12. 12
    Serve over tortillas.

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