Easy Mexican Rice

7 ingredients
5 steps

Ingredients

  • 2 tbsp. oil
  • 1 cup uncooked rice
  • 1 can (14 oz.) stewed tomatoes
  • 1 sm. onion, minced
  • 1/4 cup chopped green pepper
  • 1 tsp. chili powder
  • 2 cups water

Directions

  1. 1
    In a large skillet, heat oil and add rice.
  2. 2
    Saute, stirring for 5 minutes or until evenly browned.
  3. 3
    Add all ingredients; mix well.
  4. 4
    Cover with lid; simmer until rice is tender for approximately 30 minutes.
  5. 5
    Remove lid and let rice dry out.

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