Easy Mexican Roll-ups

Name: Easy Mexican Roll-ups
Ingredients: 2 whole Jalapeno Peppers; 1 bunch Green Onions; 1/2 cups Chopped Black Olives; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Chili Powder; 16 ounces, weight Fat-free Cream Cheese; 6 whole Flour Tortillas (10-inch Rounds)

7 ingredients

6 steps

Ingredients

2 whole Jalapeno Peppers
1 bunch Green Onions
1/2 cups Chopped Black Olives
1/2 teaspoons Garlic Salt
1/2 teaspoons Chili Powder
16 ounces, weight Fat-free Cream Cheese
6 whole Flour Tortillas (10-inch Rounds)

Directions

1

Remove the stems and seeds from the jalapeno peppers and chop into 1/4 pieces.
2

Remove roots from green onions and chop onion and stems into 1/4 pieces.
3

Combine all ingredients (except tortillas) in a large skillet and heat until cheese is melted and ingredients are mixed completely.
4

Remove from the skillet and place into a bowl.
5

Spoon out and spread over tortillas and roll up.
6

Serve whole as a main dish or slice for appetizers and with a variety of salsas.