Easy Mexican Seven Layer Dip
15 ingredients
27 steps
Ingredients
- 160 grams Sour cream
- 160 grams Cream cheese
- 500 grams Ground meat
- 1 bag Taco seasoning
- 1/2 Onion, optional (finely chopped)
- 1 can Refried beans
- 2 Avocados
- 2 tsp Lemon juice
- 1 Salt, pepper
- 1 jar Salsa sauce
- 1 Tomato
- 1 Green bell pepper (finely chopped)
- 1/2 Onions (finely chopped)
- 3 leaves Lettuce (shredded)
- 1 as much (to taste) Cheese (melting type)
Directions
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1Saute the ground meat.
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2You can add chopped onions if you like!
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3Add the taco seasoning after the meat has cooked through.
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4Saute the refried beans a little until smooth.
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5Add a little water.
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6I used these canned refried beans this time.
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7Mash the avocados with a fork.
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8Add the lemon juice, salt and pepper and mix.
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9Add the sour cream and cream cheese, and mix until smooth.
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10If you take it out of the refrigerator a little before you mix it, it will be easier.
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11Optionally chop up the tomato, bell pepper and onion for the salsa.
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12I used this jar of salsa this time.
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13Add the chopped up vegetables to the jar of salsa.
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14This improves the texture.
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15The vegetables are optional!
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16The first layer is sour cream and cream cheese mixed together Make it smooth and level the surface.
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17The second layer is the ground meat.
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183rd layer: Refried beans.
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194th layer: Avocado.
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205th layer: Salsa.
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21From the side it looks like this.
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226th layer: Shredded lettuce.
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237th layer: Cheese!
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24Add as much as you like.
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25And put into the oven Bake for about 20 minutes at 180C.
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26Everything is already cooked, so when the cheese melts it's done!
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27Serve with tortilla chips.
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