Easy Microwave Chocolate Glaze

4 ingredients
3 steps

Ingredients

  • 1 tablespoon cocoa
  • 1 tablespoon butter
  • 1 tablespoon water
  • 1/2 cup powdered sugar

Directions

  1. 1
    In a microwave-safe dish, put in cocoa, butter and water.
  2. 2
    Microwave on high 20 to 30 seconds until melted.
  3. 3
    Add in powdered sugar (more if needed) until runny enough to drizzle on your cake.

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