Easy Microwave Stuffing

9 ingredients
1 steps

Ingredients

  • 1 c. diced celery
  • 1/2 c. margarine
  • 1 c. diced onion
  • 1/4 tsp. pepper
  • 2 tsp. poultry seasoning or sage
  • 1 tsp. parsley flakes
  • 2 bouillon cubes, dissolved in 3/4 c. water or stock
  • 8 c. dry bread cubes
  • 1 egg (optional)

Directions

  1. 1
    Microwave butter and vegetables in covered 2-quart casserole 4 to 5 minutes on HIGH. Stir in seasonings, bouillon and egg. Add bread and toss with fork. Microwave, covered, 6 to 7 minutes at MEDIUM-HIGH, stirring twice. Fluff with fork.

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