Easy Minestrone

15 ingredients
10 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 clove garlic, minced
  • 2 ribs celery, sliced
  • 2 carrots, diced
  • 1 large onion, chopped
  • 2 cans chicken broth
  • 1 can tomatoes, undrained
  • 1 1/2 c. water
  • 1 tsp. oregano
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can white beans, drained
  • 1/2 c. small macaroni
  • 2 c. fresh spinach
  • grated Parmesan

Directions

  1. 1
    In Dutch oven, over medium heat, heat oil.
  2. 2
    Add garlic, celery, carrots and onion; cook 10 minutes, stirring often.
  3. 3
    Stir in broth, tomatoes and their liquids, water, oregano, salt and pepper.
  4. 4
    Bring to a boil, breaking up tomatoes with spoon.
  5. 5
    Reduce heat to low; cover and simmer for 20 minutes.
  6. 6
    Stir in beans and macaroni.
  7. 7
    Bring to a boil.
  8. 8
    Cover and simmer for 10 minutes longer.
  9. 9
    Stir in spinach.
  10. 10
    Cover and simmer for 5 minutes longer. Serve sprinkled with cheese.

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