Easy Mini Alaskas
4 ingredients
1 steps
Ingredients
- 6 large lemon cookies or 6 large coconut cookies (3 1/2 inch)
- 6 scoops lemon sherbet or 6 scoops sorbet (1/2 c)
- 2 egg whites
- 6 tablespoons sugar
Directions
-
1["Using a 1/2 c ice-cream scoop, put one scoop of sherbet on each cookie.", "Freeze until firm, at least 15 minutes.", "Heat the oven to 475 degrees F.", "Whip the egg whites in a glass or metal bowl until soft peaks form.", "Add the sugar and beat until stiff peaks form.", "Place the frozen sherbet topped cookies about 2\" apart on a wire rack on a baking sheet.""
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