Easy Mini Apple Pies

Name: Easy Mini Apple Pies
Ingredients: 1/4 cup butter; 2 apples - peeled, cored, and diced; 1/4 cup white sugar; 2 tablespoons ground cinnamon; 1 tablespoon vanilla extract; 1 pinch salt; 2 cups vegetable oil for frying; 2 (10 ounce) cans refrigerated biscuit dough

8 ingredients

4 steps

Ingredients

1/4 cup butter
2 apples - peeled, cored, and diced
1/4 cup white sugar
2 tablespoons ground cinnamon
1 tablespoon vanilla extract
1 pinch salt
2 cups vegetable oil for frying
2 (10 ounce) cans refrigerated biscuit dough

Directions

1

Melt butter in a skillet over medium heat. Cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.
2

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3

Flatten biscuit dough on a flat work surface. Place a portion of apple filling into the middle of each dough portion. Fold dough around the filling and pinch the edges together to seal.
4

Fry pies in the hot oil until golden brown, about 10 minutes. Drain on paper towels.