Easy Mini Cheesecakes

Name: Easy Mini Cheesecakes
Ingredients: 2 packages cream cheese 8 ounces each, softened; 2/3 cup sugar; 2 eggs; 2 teaspoons McCormick Pure Vanilla Extract; 1/2 teaspoon almond extract McCormick(R) Pure; 12 vanilla wafers; 1 cup Fresh berries

7 ingredients

4 steps

Ingredients

2 packages cream cheese 8 ounces each, softened
2/3 cup sugar
2 eggs
2 teaspoons McCormick Pure Vanilla Extract
1/2 teaspoon almond extract McCormick(R) Pure
12 vanilla wafers
1 cup Fresh berries

Directions

1

Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
2

Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
3

Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.)
4

Refrigerate 4 hours or overnight. Garnish with berries.