Easy Mint Tea

7 ingredients
4 steps

Ingredients

  • 1 qt. boiling water
  • 10 regular size mint-flavored tea bags
  • 2 c. sugar
  • 1 1/2 c. lemon juice
  • 3 qt. water
  • 2 c. pineapple juice
  • 1 (33.8 oz.) bottle ginger ale

Directions

  1. 1
    Pour boiling water over tea bags, cover and steep 5 minutes. Remove tea bags, squeezing gently.
  2. 2
    Add sugar and lemon juice, stirring until sugar dissolves.
  3. 3
    Stir in 3 quarts water, pineapple juice and ginger ale. Serve over ice.
  4. 4
    Yields about 1 1/2 gallons.

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