Easy Mint Thins

5 ingredients
3 steps

Ingredients

  • 24 ounces milk or dark chocolate candy coating
  • 1-1/2 teaspoons peppermint extract
  • 60 Ritz crackers
  • 2 ounces white candy coating, melted
  • Optional decorations: chopped Andes mint candies, crushed spearmint candies and green colored sugar

Directions

  1. 1
    In a microwave, melt chocolate candy coating; stir until smooth. Stir in extract.
  2. 2
    Dip crackers in chocolate candy coating; allow excess to drip off. Place on waxed paper; let stand until set.
  3. 3
    Drizzle tops with white candy coating; decorate as desired. Let stand until set. Store in airtight containers.

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