Easy-Mix Candy

Directions

1. 1
   Heat margarine in milk over low heat until margarine melts and mixture just begins to simmer.
2. 2
   Remove from heat.
3. 3
   Stir in dry frosting mix.
4. 4
   Heat over low heat, stirring constantly with rubber scraper, until smooth and glossy, 1 to 2 minutes.
5. 5
   Stir in nuts, if desired, and either pour into aluminum foil lined loaf pan or drop by spoonfuls onto wax paper.
6. 6
   If necessary, reheat mixture slightly.