Easy Mixed Herb Cheese Ball

8 ingredients
5 steps

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
  • 2 Tbsp. butter, softened
  • 1 cup tightly packed arugula
  • 1/4 cup chopped mixed fresh herbs (cilantro, mint and parsley)
  • 2 Tbsp. chopped chives
  • 2 tsp. LEA & PERRINS Worcestershire Sauce
  • 1/2 cup finely chopped PLANTERS Sliced Almonds

Directions

  1. 1
    Process first 3 ingredients in food processor until blended.
  2. 2
    Add arugula, herbs, chives and Worcestershire sauce; pulse until blended.
  3. 3
    Shape into ball.
  4. 4
    Roll in nuts.
  5. 5
    Refrigerate 3 hours.

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