Easy Moist Cornbread

Directions

1. 1
   Put all of the ingredients apart from those marked into a bowl and mix together.
2. 2
   Mix until the margarine is soft.
3. 3
   Add milk to Step 1 and keep mixing.
4. 4
   Add the ingredients to Step 2 and roughly mix.
5. 5
   Pour the batter into a tin and bake for 23 minutes in a 180C preheated oven (this time I used a 18 x 18 cm silicone mold).
6. 6
   Take it out from the oven and leave to cool.
7. 7
   Cut into your desired size and it's done.
8. 8
   If you're not eating it straight away, wrap with cling film to prevent it from drying out.