Easy Mushroom Puffs
10 ingredients
1 steps
Ingredients
- 1 (8-ounce) container garlic-and-herb cream cheese (we tested with Philadelphia Swirls)
- 2 (4.5-ounce) jars sliced mushrooms, drained
- 1/2 cup chopped onion
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried chives
- 1/4 teaspoon hot sauce
- 1 (17.3-ounce) package frozen puff pastry sheets, thawed
- 1 large egg
- 1 tablespoon water
- Freshly ground pepper (optional)
Directions
-
1["Combine first 6 ingredients in a medium bowl; cover and chill 1 hour.", "Roll 1 sheet puff pastry into a 16\" x 10\"" rectangle. Cut pastry in half lengthwise. Spread one-fourth of filling (about 1/2 cup) down center of each rectangle. Whisk together egg and water
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