Easy Mushroom Soup
8 ingredients
10 steps
Ingredients
- 2 cups fresh mushrooms, of your choice
- 2 cups water
- 2 tablespoons butter
- 1 small onion, chopped
- 14 cup all-purpose flour
- 1 teaspoon adobo seasoning
- 1 (12 ounce) can evaporated milk
- 12 teaspoon black pepper
Directions
-
11.
-
2Chop mushrooms and onions and set aside.
-
32.
-
4Melt butter in large sauce pan over medium heat, add onion, mushrooms and black pepper and cook until softned.
-
5Remove from heat.
-
63.
-
7Stir in flour and Abdo seasoning.
-
84.
-
9Slowly add water and milk stirring to prevent lumps and return to heat.
-
105.Cook until mixture comes to boil.
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