Easy Mushroom Spread

8 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 12 teaspoon fresh rosemary
  • 4 garlic cloves, minced
  • 3 cups fresh mushrooms, chopped
  • 14 cup fresh parsley
  • 3 tablespoons vegetable broth
  • 1 teaspoon cornstarch
  • 1 tablespoon whiskey

Directions

  1. 1
    In a large skillet, saute the rosemary and garlic in butter.
  2. 2
    Add mushrooms and cook until juices run.
  3. 3
    Add parsley.
  4. 4
    When mushrooms are tender, stir in stock and mix well before adding cornstarch.
  5. 5
    Cook 1-2 minutes.
  6. 6
    Add whiskey and cook for 1 minute longer.

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