Easy Mustard-Lemon Chicken
5 ingredients
9 steps
Ingredients
- 6 (4 ounce) boneless skinless chicken breast halves
- 13 cup lemon juice
- 14 cup coarse grain mustard
- 3 tablespoons sugar
- 2 tablespoons oil
Directions
-
1Rinse chicken; pat dry.
-
2Place in plastic bag set in shallow dish.
-
3For marinade, combine lemon juice, mustard, sugar and oil in small bowl.
-
4Pour over chicken; seal bag.
-
5Marinade in refrigerator for 2 to 4 hours, turning occasionally.
-
6Drain chicken reserving marinade.
-
7Grill chicken and baste chicken with marinade while cooking.
-
8As most of us know.
-
9Be sure and discard marinade after chicken has finished cooking.
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